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Steve's Thermal Grease® - Cooking TimesPPC laptops are presently in great demand again.
Planning on cooking your breakfast on your brand new outrageously expensive MacBook Pro? You can do it! Following are cooking times for common breakfast meals. Times are approximate only.
| Soft Boiled Egg | 10 μs |
| Hard Boiled Egg | 10 μs |
| Blackened 'Cinder' Egg | 10 μs |
| Scrambled Eggs | (Impossible) |
| Omelette | (Impossible) |
| Rashers | 2 μs |
| Sausages | 2.5 μs |
| Tea water (3 litres) | 5 μs |
| Entrecôte (3.5 cm thick) WELL DONE | 28 μs |
| Chateaubriand (8 cm thick) WELL DONE | 68 μs |
See Also
Learning Curve: Steve's Thermal Grease® - FAQ
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